The holder of a bachelor's degree in biochemistry from Spelman College, Binta Robinson is an attorney licensed in DC and an active member of the Bar of the District of Columbia. In addition to her professional pursuits, Binta Robinson is a foodie who enjoys farm-to-table dining experiences. There are a number of Washington, D.C. restaurants that take the farm-to-table concept seriously and work with nearby farms to ensure their menus are comprised of the freshest seasonal ingredients possible. Below are three highly-rated restaurants that fall into this category. 1. Big Bear Cafe - A former coffeehouse located in Bloomingdale, the Big Bear Cafe is a full-fledged restaurant which contains herb and vegetable gardens. All of its food options include locally-sourced ingredients. 2. Blue Duck Tavern - All produce at this West End restaurant is locally sourced, including its popular eggs and crabs. More than three quarters of the dishes are characterized by the distinct flavor that comes from being cooked in the restaurant's wood-burning oven. It was awarded the Fine Dining Restaurant of the Year in 2013 by the Restaurant Association of Metropolitan Washington. 3. Founding Farmers - Regional and national family farms provide produce and meat to this acclaimed restaurant, which features signature dishes such as chicken and waffles and chicken pot pie. It's also known for its made-from-scratch pastas, hearty salads, and cornbread.
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AuthorA former Primary Patent Examiner at the United States Patent and Trademark Office, Binta Robinson has examined more than 100 United States patent applications. Archives
October 2021
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